Superfood packed with protein, vitamins, and antioxidants; popular in global health markets.
Rich in eugenol, used for cinnamon leaf oil in food, cosmetics, and pharmaceuticals.
Essential in South Asian cuisine; favored by diaspora markets in UK, Middle East, and Australia.
Adds fragrance and flavor to Asian dishes; growing demand in Europe and Middle East.
Widely exported; used for digestive and medicinal purposes across South Asia, Middle East, and Europe.
Medicinal, cosmetic, and agricultural uses; exported as powders, oils, and extracts.
Traditional medicine and animal feed; rising demand in vegan/plant-based products.
Used in teas, supplements, and remedies; recognized globally for anti-diabetic and digestive benefits.
Ayurvedic herb supporting brain and nerve health, used in teas, extracts, and supplements.
High in antioxidants and anti-inflammatory properties, used in teas, supplements, and natural remedies.
